5 Ingredients or Fewer

Summer Tomato and Onion Salad

August 17, 2019
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Photo by inpatskitchen
  • Makes about four servings
Author Notes

Quick and easy salad using my Michigan garden tomatoes.....a summer taste treat! —inpatskitchen

What You'll Need
  • 3 Beefsteak, Beefmaster or Big Boy tomatoes
  • 1/2 medium red onion
  • 1/2 cup crumbled gorgonzola or blue cheese
  • 15 kalamata olives
  • 4 tablespoons extra virgin olive oil
  • salt and pepper to taste
  1. Cut the tomatoes in wedges and thinly slice the red onion half. Toss all the ingredients in a bowl drizzled with the oil. Add salt and pepper to taste. Enjoy at room temperature!

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Recipe by: inpatskitchen

I think I get my love for food and cooking from my mom, who was an amazing cook. She would start baking and freezing a month before Christmas in order to host our huge open house on Christmas afternoon. I watched and I learned...to this day I try not to procrastinate when it comes to entertaining. My cooking style is pretty much all over the place, although I'm definitely partial to Greek and Italian cuisine. Oh yes, throw a little Cajun in there too!

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