This salad is a typical WWE special -- lots of texture, pops of flavor and, of course, it's beautiful. Cherries are incredible right now, so make this salad ASAP! Serve alongside a grilled chicken or as a box lunch for an afternoon at the beach. —What We Eat Gals
Make dressing: Combine lemon juice, olive oil, honey, shallot, salt and pepper in a small bowl and whisk to incorporate.
Build salad: Layer cherries, celery and arugula onto a serving platter. Sprinkle on tarragon, mint, goat cheese, toasted pecans, lemon zest and toss with dressing to taste. Finish with a pinch of Maldon if you feel so inclined. Enjoy!