This salad is a typical WWE special -- lots of texture, pops of flavor and, of course, it's beautiful. Cherries are incredible right now, so make this salad ASAP! Serve alongside a grilled chicken or as a box lunch for an afternoon at the beach. —What We Eat Gals
lemon, juice and zest
extra virgin olive oil
small shallot, minced
salt and cracked pepper, to taste
cherries, pitted and quartered
celery stalks, thinly sliced on the bias
tarragon, roughly torn
goat cheese, crumbled
pecans, lightly toasted and chopped
In This Recipe
Make dressing: Combine lemon juice, olive oil, honey, shallot, salt and pepper in a small bowl and whisk to incorporate.
Build salad: Layer cherries, celery and arugula onto a serving platter. Sprinkle on tarragon, mint, goat cheese, toasted pecans, lemon zest and toss with dressing to taste. Finish with a pinch of Maldon if you feel so inclined. Enjoy!