Cheesy Mushroom Bread

September  3, 2019
Photo by Julia Gartland
  • Prep time 5 minutes
  • Cook time 55 minutes
  • Serves 1 loaf
  • 8 ounces Swiss cheese slices
  • 3/4 cup butter or margarine
  • 4 ounces mushrooms, sliced
  • 2 tablespoons minced onion
  • 1 tablespoon poppy seeds
  • 1 teaspoon seasoned salt
  • 1 tablespoon dry mustard
  • 1 tablespoon lemon juice
  • 1 loaf French bread
In This Recipe
  1. Make slices almost to bottom of loaf but leaving 1/4 inch or so, about 1-inch apart, on a slant. Then, do this again but on the opposite slant, so you’re making little diamonds across the loaf while leaving bottom intact.
  2. Stuff thin slices of cheese in openings. Place loaf on foil cookie sheet. In a pan, melt butter and sauté mushrooms until caramelized. Off the heat, stir in the onion, poppy seed, salt, mustard, and lemon juice. Pour mixture over bread.
  3. Seal foil tightly around loaf. Bake at 350°F for 45 min on top oven rack.

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Khalid is a Brooklyn-based writer and marketer. He’s contributed to PAPER, VICE, them., Hello Mr., and more. He works in tech.