Creamy Instant Pot Coconut Red Lentils

Directions

1. Chop, mince, rinse & prepare all of your ingredients Add oil to the bottom of your pressure cooker and put it on sauté mode Sauté your onions and ginger for 2 minutes Add the garlic, turmeric and veggie bouillon paste and sauté for another minute Add the lentils, 4 cups of water, coconut milk, kale, tomatoes and carrots. Put lid on and pressure cook for 20 minutes. Prepare some rice on the stove or in a rice cooker Quick release the lentils once the 20 minutes is done Add the 1/2 cup of water, lime juice and cilantro Serve over rice