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Prep time
5 minutes
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Serves
1
Author Notes
Muddle a few concord grapes with rye, sweet vermouth, and a dash of bitters to make an autumnal twist on the classic cocktail. —Riley Wofford
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Ingredients
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4
Concord grapes
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2 ounces
rye or bourbon
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1 ounce
sweet vermouth, such as Dolin
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2
dashes Angostura bitters
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Ice
Directions
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Muddle grapes in the bottom of a cocktail shaker to release their juices. Add rye, vermouth, and bitters and fill halfway with ice; shake vigorously until cold and frosty, about 15 seconds. Strain into a rocks glass or coupe; serve.
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