-
Cook time
5 minutes
-
Serves
1
Author Notes
Vipra, a sparkling rosso dolce wine, combines with Edinburgh Seaside Gin and Fever Tree Bitter Lemon Soda over ice to make this refreshingly light cocktail. Take a sip, relax, and shed your skin with this easy-to-make recipe. —VipraWine
Continue After Advertisement
Ingredients
-
1 ounce
Edinburgh Seaside Gin
-
3 ounces
Vipra Wine
-
3 ounces
Fever Tree Bitter Lemon Soda
-
1
Lemon wheel
-
1 sprig
Rosemary
Directions
-
Fill the glass to the top with ice, pour in Gin, Vipra, and then fill to the top with Fever Tree Bitter Lemon Soda. Gently stir and garnish.
See what other Food52ers are saying.