5 Ingredients or Fewer

Gluten free Croutons

January 28, 2020
Photo by AStrayKitchen
Author Notes

The crunchy and salty goodness of Gluten free Croutons are easy to make and even easier to eat. —AStrayKitchen

  • Prep time 5 minutes
  • Cook time 15 minutes
  • Serves 24
  • 1 Loaf Gluten free bread - Or odds and ends of gluten free bread from the freezer
  • 3-4 tablespoons Olive oil
  • 1 teaspoon Salt
In This Recipe
  1. Preheat the oven to 350F Cut or tear the bread into bite sized cubes and place them in a bowl.
  2. Drizzle with olive oil and sprinkle the salt over the bread and toss to combine. Pour the bread cubes on to a baking sheet and bake 10-15 minutes (take care not to burn them).
  3. Allow to cool completely before using or storing.

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