Bagels with Salmon Caviar Cream Cheese

By • December 9, 2010 0 Comments

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Bagels with Salmon Caviar Cream Cheese

Author Notes: My family recently moved from northern New Jersey to my childhood home in Pennsylvania. After my friends, it's the food I miss the most. You just can't get a good bagel (not to mention many/most other prepared foods) in my new town. Ask any Manhattanite (or NJ suburbanite) where to get the best bagel and prepare yourself for a diatribe about why their favorite bagel maker is the *only* place to go. Disagree, and be warned that you may be risking your life. katylua


Serves 6-8

  • 8 ounces cream cheese
  • 1/3 cup heavy cream
  • 1 teaspoon fresh lemon juice
  • 1-2 dashes Tabasco
  • 1 scallion, thinly sliced
  • 4 ounces smoked salmon, chopped into 1/4" cubes
  • 1 tablespoon capers, chopped
  • 2 ounces caviar (red)
  1. Mix cream cheese and cream until smooth.
  2. Add lemon juice, Tabasco, scallion and capers. Mix well.
  3. Gently fold in the salmon and caviar.
  4. Serve with fresh-from-the-baker bagels. (Also good as an appetizer spread for crackers, melba toasts, french bread rounds, etc.)

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