Author Notes
My family recently moved from northern New Jersey to my childhood home in Pennsylvania. After my friends, it's the food I miss the most. You just can't get a good bagel (not to mention many/most other prepared foods) in my new town. Ask any Manhattanite (or NJ suburbanite) where to get the best bagel and prepare yourself for a diatribe about why their favorite bagel maker is the *only* place to go. Disagree, and be warned that you may be risking your life. —katylua
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Ingredients
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8 ounces
cream cheese
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1/3 cup
heavy cream
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1 teaspoon
fresh lemon juice
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1-2 dashes
Tabasco
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1
scallion, thinly sliced
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4 ounces
smoked salmon, chopped into 1/4" cubes
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1 tablespoon
capers, chopped
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2 ounces
caviar (red)
Directions
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Mix cream cheese and cream until smooth.
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Add lemon juice, Tabasco, scallion and capers. Mix well.
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Gently fold in the salmon and caviar.
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Serve with fresh-from-the-baker bagels. (Also good as an appetizer spread for crackers, melba toasts, french bread rounds, etc.)
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