The dough is also exceedingly quick to make (you could be eating one 30 minutes from now), and they bake up flat and chewy, which means they’re the perfect ice cream sandwich cookie.
Reprinted with permission from Genius Recipes by Kristen Miglore, copyright © 2015. Published by Ten Speed Press, a division of Penguin Random House, LLC. Photographs copyright © 2015 by James Ransom. —Genius Recipes
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