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7 Reviews
shazcam
December 7, 2020
I made this after seeing Jamie making it for School Kids..Very easy. I only used 1.5 Tbs of Flour and less than one litre of milk and half the spinach..I added a large handful of cooked bacon prior to putting in oven and a bit of mozzarella..Even though it is very Green it is Yum and Teen loved it..Great the next day also.
Carla L.
May 8, 2020
This is a wonderful,easy and tasty recipe! I used regular Broccoli, Leek and baby Spinach for this and it is was prepared in no t i me! We only ate half that evening, so,when it was cold I cut it in large squares,a bit like a pie and froze it. A week later I reheated it in the microwave and it tasted as good as the day I made it! Yummy,thank you Jamie Oliver!
[email protected]
February 21, 2020
Very confusing directions to me - why are we preparing the bechamel in a casserole dish on the stovetop, and then putting the whole thing into a baking dish? I would think we'd use a saute pan on stovetop?
Ida
February 27, 2020
I think it is a difference in language. It says "casserole pan" in the recipe, which would probably be called a saucepan in American-English. I am neither a Brit nor an American, but in my language a saucepan is called "kasserolle" - very similar to "casserole" :)
bloggeradda
February 19, 2020
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