One-Pot Wonders

LEMON-TURMERIC PORRIDGE

February 18, 2020
Photo by Tastes Like Green Spirit
Author Notes

The best stuffing, vegan breakfast for every day: oatmeal, papaya, blood orange, pecans, maple syrup and a hint of lemon and cinnamon. —Tastes Like Green Spirit

  • Prep time 5 minutes
  • Cook time 5 minutes
  • Serves 1 portion
Ingredients
  • 1/2 cup oatmeal
  • 2 cups water
  • 1/2 lemon, zest
  • 1 handful pecans
  • 1 piece papaya
  • 1/2 banana
  • 1/2 orange
  • 1/2 blood orange
  • 1 teaspoon turmeric (level tsp)
  • 1 teaspoon maple syrup
  • 1 pinch white sesame
  • 1 pinch cinnamon
In This Recipe
Directions
  1. Fillet the orange and the blood orange. Cut the banana into slices, the papaya too. Wash the lemon and grate the zest.
  2. Add the oatmeal with the water and the turmeric to a saucepan and slowly stir over a medium heat so that it doesn’t get burned. This should only take a few minutes.
  3. Once the turmeric porridge is hot, add maple syrup and cinnamon to taste. Then stir in the lemon zest.
  4. Now transfer the porridge into a bowl, spread the fruit on top and decorate with pecans and sesame.

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