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2 Reviews
RDWonline
December 13, 2020
Used about 95% of the ingredients in this recipe. The seafood used in my gumbo was crawfish, shrimp, scallops, crab and lobster. Added two cooked and sliced andouille sausage. Also, instead of fish sauce, I used a small bit of sriracha seasoning at the very end.
Thank you so much for this recipe and talking through what to expect at each step of the process. Your explanation helped make my gumbo a resounding success!
Thank you so much for this recipe and talking through what to expect at each step of the process. Your explanation helped make my gumbo a resounding success!
Tish M.
March 21, 2020
Using your recipe, but not entirely seafood as I used crawfish, oysters, and smoked sausage, and I cheated and didn't make my own stock, I made a big pot, and it was delicious! Everyone enjoyed it, and I had enough for a big bowl the next day. It was fun watching you make this. Have you received any suggestions for a Vietnamese dish? I would like to see you make shrimp and pork spring rolls.
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