Make Ahead

Butter Turnip-It-Up Creamy Comfort Soup

by:
February 29, 2020
Author Notes

This is a comfort food gone healthy. This is a rainy day soup that makes you want to cuddle up with a warm blanket, a good book, and a big mug of soup. Full of bone broth that nourish the skin, joints, and hair to the garlic and onions that fight off the common cold and the turnips that turnip the flavor and give a slightly bitter taste and a lot of creamy thickness. —Schlimm

  • Prep time 15 minutes
  • Cook time 30 minutes
  • Serves 6-8
Ingredients
  • 2 cups Turnips
  • 1 cup Sweet Yellow Onion
  • 1 cup Mixed Wild Mushrooms
  • 1/2 cup Butter
  • 4 cups Chicken Bone Broth (not stock)
  • 2 tablespoons Garlic
  • 1/4 cup Extra Virgin Olive oil
  • 2 tablespoons Marjoram
  • 1 tablespoon Redmond Real Salt
  • 1 teaspoon Pepper
  • 1 dash Red Pepper to each bowl at the end
In This Recipe
Directions
  1. Chop the Turnip, onion, and mushrooms into large chunks. Heat a pan with 1/2 the butter and 1/2 the olive oil. Add the turnips, onion, mushrooms, and garlic with 1/2 into the mix and cook on medium to low for 20 minutes until softened.
  2. Using either homemade or store bought chicken bone broth (Kettle and Fire or Bonafide) using an emergen blender or a regular blender mix the bone broth, cooked vegetables, and herbs pulse together until chunky.
  3. Add the herbs and the rest of the olive oil and butter to the mixture and blend until smooth, adding in the salt and pepper to taste. Add a pinch of red pepper on top of each bowl.

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