So many people have asked for the recipe of this rice salad - so here it is! There are quite a few ingredients but it's really worth it for that maximum flavour. —planchekitchen
Wild Camargue rice or Red rice
All the bits
finely chopped dried apricots
toasted pinenuts (can also substitute with crispy shallots)
roughly chopped coriander
roughly chopped parsley
Soy sauce or Tamari
In This Recipe
Steam the wild rice and let it cool.
Chop/mix all the remaining ingredients. Mix together the soy sauce, olive oil, lemon juice and curry powder to make a dressing (the salad should be quite heavily dressed so add more if necessary).
Dress the salad and add and of the ingredients - toss and ready to serve!