Wild Rice Salad with pinenuts & apricots

Ingredients

• The rice
• 300 grams Wild Camargue rice or Red rice
  

• All the bits
• 1 handful finely chopped dried apricots
  
• 1 handful toasted pinenuts (can also substitute with crispy shallots)
  
• ¹/₂ bunch roughly chopped coriander
  
• ¹/₂ bunch roughly chopped parsley
  
• 2 Juiced lemons
  
• 2 splashes Soy sauce or Tamari
  
• 1 splash Olive oil
  
• 2 pinches Curry powder