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Prep time
1 hour
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Cook time
20 minutes
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Serves
6
Author Notes
So many people have asked for the recipe of this rice salad - so here it is! There are quite a few ingredients but it's really worth it for that maximum flavour. —planchekitchen
Ingredients
- The rice
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300 grams
Wild Camargue rice or Red rice
- All the bits
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1 handful
finely chopped dried apricots
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1 handful
toasted pinenuts (can also substitute with crispy shallots)
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1/2 bunch
roughly chopped coriander
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1/2 bunch
roughly chopped parsley
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2
Juiced lemons
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2 splashes
Soy sauce or Tamari
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1 splash
Olive oil
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2 pinches
Curry powder
Directions
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Steam the wild rice and let it cool.
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Chop/mix all the remaining ingredients. Mix together the soy sauce, olive oil, lemon juice and curry powder to make a dressing (the salad should be quite heavily dressed so add more if necessary).
Dress the salad and add and of the ingredients - toss and ready to serve!
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