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Prep time
10 minutes
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Cook time
15 minutes
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Makes
1
Author Notes
Here, we kicked your traditional bowl o' oats up a notch by adding our spicy strawberry jam and a spoonful of creamy peanut butter. You're welcome. —tradestjamco
Ingredients
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1/2 cup
almond milk
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1 cup
old-fashioned rolled oats
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2 tablespoons
Strawberry Chipotle & Fig Jam, plus more for serving
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2 tablespoons
Peanut Butter & Co. Simply Smooth, plus more for serving
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Chocolate chips, nuts, seeds (flax, chia and/or sesame), coconut flakes, bananas & strawberries for topping)
Directions
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In a medium saucepan over high heat, bring almond milk to a boil.
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Stir in oats, reduce heat to low, and simmer until oats are tender and creamy, about 5 minutes.
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Stir in jam and peanut butter and let warm, 1 minute.
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Meanwhile, slice bananas. Toss slices in a mixture of seeds. Serve warm oatmeal in a bowl topped with remaining jam, peanut butter, and assorted toppings.
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