As always, but especially now during COVID-19, you can turn to us for your next pantry meal, food shopping tips, or to connect with our team and community.
Classic tabouleh is made with bulgur wheat, in this recipe i invite you to try freekeh instead. The smokey robust flavor of this protein packed grain marries perfectly with the freshness of the herbs and lemon. —samyama.kitchen
See what other Food52ers are saying.