Grandma Howley's Irish Soda Bread Biscuits
Author Notes: This recipe came from my proud to be Irish grandma. She would serve these with anything from soup to a full dinner. They are light, buttery, and crumbly. Easy as can be to make. —ashleychasesdinner
Serves 10
-
2
cups all purpose flour
-
3/4
teaspoon baking soda
-
1/2
teaspoon salt
-
1/3
cup sugar
-
1
stick butter
-
3/4
cup buttermilk
-
1
large egg
- In a large bowl, combine flour, baking soda, salt, and sugar.
- Cut in butter with a pasrty blender until mixture resembles course meal.
- In a small bowl, combine buttermilk and egg, stir until blended. Add to flour mixture.
- Stir until dry ingredients are moistened.
- Use a rounded tablespoon and drop mixture 2 inches apart onto a baking sheet.
- Bake at 350 degrees for 10 to 12 minutes. Just until lightly browned.
- This recipe was entered in the contest for Your Best Dinner Rolls
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about 1 year ago Ashlin519
These are a huge hit everytime we make them! Love them with a drizzle of honey.
about 4 years ago Elsie Ma
I just tried making it but it is the batter is very liquid like pancake batter?
about 6 years ago ashleychasesdinner
I love your clever addition knitnbead! so glad you liked them!
about 6 years ago ashleychasesdinner
What a wonderful addition knitnbead! Thanks for the feedback!
about 6 years ago knitnbead
Easy peasy and delicious. I added dried cranberries to the batter. turned out great!
Showing 5 out of 5 comments