Grandma Howley's Irish Soda Bread Biscuits
Author Notes: This recipe came from my proud to be Irish grandma. She would serve these with anything from soup to a full dinner. They are light, buttery, and crumbly. Easy as can be to make. —ashleychasesdinner
Serves 10
- 2 cups all purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup sugar
- 1 stick butter
- 3/4 cup buttermilk
- 1 large egg
- In a large bowl, combine flour, baking soda, salt, and sugar.
- Cut in butter with a pasrty blender until mixture resembles course meal.
- In a small bowl, combine buttermilk and egg, stir until blended. Add to flour mixture.
- Stir until dry ingredients are moistened.
- Use a rounded tablespoon and drop mixture 2 inches apart onto a baking sheet.
- Bake at 350 degrees for 10 to 12 minutes. Just until lightly browned.
- This recipe was entered in the contest for Your Best Dinner Rolls
More Great Recipes:
Rice & Grains|Bread, Rolls & Muffins
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4 months ago Ashlin519
These are a huge hit everytime we make them! Love them with a drizzle of honey.
over 3 years ago Elsie Ma
I just tried making it but it is the batter is very liquid like pancake batter?
over 5 years ago ashleychasesdinner
I love your clever addition knitnbead! so glad you liked them!
over 5 years ago ashleychasesdinner
What a wonderful addition knitnbead! Thanks for the feedback!
over 5 years ago knitnbead
Easy peasy and delicious. I added dried cranberries to the batter. turned out great!
Showing 5 out of 5 comments