5 Ingredients or Fewer

Scout Mussels on Sourdough Toast

June  5, 2020
0 Ratings
Photo by Kyle
  • Prep time 5 minutes
  • Cook time 5 minutes
  • Serves 2
Author Notes

This simple recipe will ensure you go back for seconds. Serve alongside a glass of chilled Chinon. —Scout

What You'll Need
  • 1 can Scout Mussels in Tomato and Fennel Sauce
  • 1 loaf sourdough bread
  • 4 tablespoons cream cheese
  • 1 lemon (optional
  • fresh herbs (optional)
  1. Slice thick slabs of sourdough bread and place in a pre-heated oven at 350 degrees until the edges start to become crispy and caramelized, approximately 7-10 minutes.
  2. Open your can of Scouts Mussels in Tomato and Fennel and set aside.
  3. Take a small stainless steel bowl and with a small whisk, whip a few TBSP of cream cheese and spread it generously on the toasted bread.
  4. Scoop a liberal amount of mussels on top.
  5. A light squirt of lemon and any fresh soft herbs you may have on hand. Enjoy and go back for seconds.

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