Popular on Food52
Jennifer W. August 17, 2022
I loved it! Lots of bang for your buck with so little time and effort! I upped the salt a bit after tasting prior to freezing, and its incredibly satisfying paired with whipped cream. My only question would be if you have any suggestions for creating a nice even slush texture? My granita sort of stayed in clumps that wouldnt break up, even scraping every 30 minutes.
Kazumi J. December 27, 2021
I have tried this recipe yesterday, because it looked easy to do. Though easy, the feedback from my family is really GOOD!!!. The recipe is good on its own; no need for adjustment. The sweetness, bitterness and creaminess from the cocoa powder are really balance. I went with the classic paring for failed-safe: whipping cream and it's really nice. The only downside is that it melted really quickly! Guess that because I live in topical area. LOL :)
Brenda E. September 6, 2020
Most elegant dessert ever! Perfect balance of sweetness, creaminess, slushiness, a touch of sea-saltiness!
rlsalvati July 19, 2020
So good! I've been making this every week since it was posted. I've tried it with whipped cream (yum) and with sweetened condensed milk (one of my favorite pantry items). I've added a bit of vanilla a couple times. Now that I've read the other reviews my next add-in will be espresso.
Emma L. July 19, 2020
So happy to hear that, rlsalvati! Now that summer is in full swing, I'm on a frozen dessert kick too :)
Tatiana P. July 11, 2020
This recipe is perfect. Made as is and served with barely sweetened whipped cream. My husband and I devoured it all.
Oaklandpat July 6, 2020
Emma: What's your favorite cocoa powder for this recipe?
No preference! Whatever you have will work great (just make sure it's unsweetened).
rkc1 June 11, 2020
I made this with a teaspoon of instant coffee to boost the flavor and 2 tablespoons of Kahlua to keep it from freezing too hard. Was so rich and fudgy...and with no dairy! A new regular in my freezer (I live in the tropics, so frozen treats are a must!) Thanks for the recipe!
Jeremy W. June 10, 2020
This was SO good. So simple and delicious. My family LOVED it. I topped them with some really nice olive oil and flaky salt. I will definitely be making this again. It would probably be good with a shot of espresso or some instant coffee as well.
Sharkn01 June 10, 2020
This was delicious and easy. Started it last minute as I started dinner. Served it to the grownups and gave kids mint chocolate chip ice cream cones. My 6 year old made me exchange deserts with her she liked it so much and told me to double the recipe next time
See what other Food52ers are saying.