Big Little Recipes

This Herby, Spicy Salmon Is as Breezy as Summer Should Be

Salmon

This Herby, Spicy Salmon Is as Breezy as Summer Should Be

This week's Big Little Recipe can be started one day and finished another, all depending on your schedule.

Latest

Chocolate

Shiny, Gooey Hot Fudge With 2 Ingredients

This week's Big Little Recipe is a speedy-as-can-be sauce to pour on whatever ice cream (or sorbet or sherbet or yogurt) is nearby.

Noodle

A 2-Ingredient Sauce for Spicy, Creamy Noodles

This week's Big Little Recipe comes together in minutes and is just-right for an overheated summer.

Vegetarian

Riffable Lettuce Wraps That Lean on the Pantry

This week's Big Little Recipe is a feel-good vegetarian lunch or dinner that can be off-roaded to no end.

Have Cocoa & Sugar? Make This Fudgy Granita.

Frozen Dessert

Have Cocoa & Sugar? Make This Fudgy Granita.

This week's Big Little Recipe shows off two pantry staples you probably already have.

by: Emma Laperruque|June  9, 2020
Of Course Potato Salad Is Better With Pimento Cheese

Potato Salad

Of Course Potato Salad Is Better With Pimento Cheese

What happens when you add potatoes to pimento cheese? Your new favorite potato salad to make all summer long.

by: Emma Laperruque|May 26, 2020
A 3-Ingredient Sauce to Upgrade Whatever's Around

Salad Dressing

A 3-Ingredient Sauce to Upgrade Whatever's Around

This week's Big Little Recipe is here to make anything—from quick salads to rice bowls to leftover chicken—a whole lot happier.

by: Emma Laperruque|May 19, 2020
You'll Either Love or Hate This Sandwich. (We Love It.)

Bacon

You'll Either Love or Hate This Sandwich. (We Love It.)

BLT sandwiches are a summer staple. But thanks to a one-ingredient swap, this week's Big Little Recipe is perfect for spring.

by: Emma Laperruque|May  5, 2020
A 2-Ingredient Marinade for Never-Dry Chicken Breasts

Chicken Breast

A 2-Ingredient Marinade for Never-Dry Chicken Breasts

This week's Big Little Recipe is a winner, winner dinner to keep on repeat.

by: Emma Laperruque|April 28, 2020
The Only Way I'm Eating Asparagus This Year

Asparagus

The Only Way I'm Eating Asparagus This Year

This week's Big Little Recipe is as simple as it gets: craveable greenery, plus three other pantry staples you likely already have in stock.

by: Emma Laperruque|April 21, 2020
15 Big Little Recipes That Lean on the Pantry

Pantry

15 Big Little Recipes That Lean on the Pantry

From bean chili and broccoli-cheddar pasta to snickerdoodle shortbread and peanut butter halvah, these recipes rely on ingredients you already have.

by: Emma Laperruque|April 14, 2020
Best Thing to Do With Bread Scraps? These Fluffy, Cheesy Dumplings.

Cooking with Scraps

Best Thing to Do With Bread Scraps? These Fluffy, Cheesy Dumplings.

This week's Big Little Recipe is a highly soothing, very riffable soup. Whatever broth and greenery you have around work great.

by: Emma Laperruque|April  7, 2020
These Newfangled Cheeseburgers Are Much-Needed Comfort Food

Burger

These Newfangled Cheeseburgers Are Much-Needed Comfort Food

It's time to stop putting cheese on top of your cheeseburgers—yes, really—there's a better way.

by: Emma Laperruque|March 31, 2020
When I'm Low on Pasta, This Nourishing Ingredient Swoops In

Gluten-Free

When I'm Low on Pasta, This Nourishing Ingredient Swoops In

Brand-new Big Little Recipe: not-quite carbonara that's accidentally gluten-free and just as pantry-friendly.

by: Emma Laperruque|March 24, 2020

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