Big Little Recipes

This Butterscotch Pudding Has a Secret Ingredient That’s 10/10 Fall

Pudding

This Butterscotch Pudding Has a Secret Ingredient That’s 10/10 Fall

This week's Big Little Recipe takes a classic dessert and switches up the main ingredient. Can you guess what it is?

Latest

Chicken

A 5-Ingredient Chicken Chili That Tastes Just Like Mom's

This week's Big Little Recipe—a weeknight dinner with no shortage of oomph—is inspired by one of the column's most popular recipes from last year.

Cookie

This Cinnamon-Sugar Shortbread Has Everything We Want in a Cookie

In this week's Big Little Recipe, we're combining two classic cookies, and ending up with a new favorite.

Macaroni and Cheese

The Easiest Stovetop Mac & Cheese (With 2 Secret Ingredients)

In this week's Big Little Recipe, two ingredients will change your mac-and-cheese game forever. (Nope, not nutmeg. Or cayenne. Or mustard.)

This 4-Ingredient Apple Cake Is As Easy As It Gets

Cake

This 4-Ingredient Apple Cake Is As Easy As It Gets

This week's Big Little Recipe defies all logic: a fluffy, tender cake whose batter contains no butter, oil, baking soda, or baking powder. But how?

by: Emma Laperruque|September 24, 2019
Crispy Garlic Dip > Literally Any Onion Dip

Garlic

Crispy Garlic Dip > Literally Any Onion Dip

This week's Big Little Recipe is as little as it gets—and ready for any party (or, ahem, Netflix marathon) coming your way.

by: Emma Laperruque|September 17, 2019
These 3-Ingredient Oatmeal Cookies Are Basically Magic

Cookie

These 3-Ingredient Oatmeal Cookies Are Basically Magic

This week's Big Little Recipe rethinks classic oatmeal cookies—no stand mixer needed. And did we mention they're gluten- and dairy-free? They are.

by: Emma Laperruque|September 10, 2019
A Vegetarian Take on a Lobster Roll That Anyone Will Love

Eggplant

A Vegetarian Take on a Lobster Roll That Anyone Will Love

This week's Big Little Recipe swaps one ingredient to make a vegetarian "lobster roll" that's just as wonderful as the original.

by: Emma Laperruque|September  3, 2019
This Is My Favorite Way to Eat Salmon Right Now

Salmon

This Is My Favorite Way to Eat Salmon Right Now

In this week's Big Little Recipe, we're making a simple salad all about seasonal ingredients (corn! shishito peppers! blackberries!) and laidback cooking.

by: Emma Laperruque|August 27, 2019
This 2-Ingredient Mix-In Will Upgrade Any Sorbet

Sorbet

This 2-Ingredient Mix-In Will Upgrade Any Sorbet

Sorbet is as bright and refreshing as dessert gets, but so many versions are cloyingly sweet. This easy-peasy ripple is just the fix.

by: Emma Laperruque|August 20, 2019
The Buttery Trick to Better Corn Salads

Butter

The Buttery Trick to Better Corn Salads

This is the easiest, dreamiest way to enjoy peak-season corn. Co-starring fresh chives and Fresno chiles.

by: Emma Laperruque|August 13, 2019
This 3-Ingredient Dessert Is Like a Grown-Up Creamsicle

Ice Cream/Frozen Desserts

This 3-Ingredient Dessert Is Like a Grown-Up Creamsicle

For better orange sherbet, top it with salted whipped cream. It's as refreshing as a dunk in the ocean.

by: Emma Laperruque|August  6, 2019
No-Bake Peanut Butter Bars Get the Oreo Treatment

Peanut Butter

No-Bake Peanut Butter Bars Get the Oreo Treatment

These four-ingredient treats don’t need an oven or stove, but they do need 36 Oreos.

by: Emma Laperruque|July 30, 2019
3-Minute Chicken Breasts Are a Weeknight Dinner Miracle

Dinner, Faster

3-Minute Chicken Breasts Are a Weeknight Dinner Miracle

Top with a charred tomato, burrata, and mint salad.

by: Emma Laperruque|July 23, 2019

Showing 14 of 59 results

Top Articles

  1. The 10 Food52 Recipes Our Co-Founders Will Never, Ever Stop Making
  2. This 4-Ingredient Apple Cake Is As Easy As It Gets
  3. The Braised Onion Pasta I Only Make for People I Love
  4. This Crispy Chickpea Rice Pilaf Is My Saving-Grace Dinner
  5. Our 16 Best Fall Soups to Simmer & Slurp This Season
  6. The Umami-Packed Pasta I Cook When I’m Home Alone
  7. This Genius Trick Will Change How You Fry Eggs
  8. How to Save an Overly Salty or Spicy Dish
  9. How to Cook a Whole Head of Cauliflower in 5 Minutes
  10. 2 Ways to Make Chocolate Ganache