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Beef

mac and cheese

by:
June 15, 2020
0
0 Ratings
  • Prep time 10 minutes
  • Cook time 20 minutes
  • Serves 4
Author Notes

lihtne mac and cheese retsept —Kelly Lu

What You'll Need
Ingredients
  • pool pakki makaronid
  • 57 grams või
  • 32 grams jahu
  • sool ja pipart
  • 500 milliliters piim
  • terve pakk riivjuustu
Directions
  1. Pange suur pott kergelt soolakat vett keema. Keeda makarone kuni need on läbikeenud, kuid veidi kõvaid veidi. Umbes 8 min
  2. Sulata või keskmises kuumuses kastrulis; segage jahu, sool ja pipar ühtlaseks massiks, umbes 5 minutit. Aeglaselt vala piim või-jahusegusse samal ajal segades, kuni segu on ühtlane ja mullitav, umbes 5 minutit. Lisage Cheddari juust piimasegusse ja segage 2–4 minutit, kuni juust on sulanud.
  3. Lisa makaronid segusse ja sega kuni makronid on kaetud juustu seguga
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