5 Ingredients or Fewer
Walnut-Lentil Lettuce Wraps
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4 Reviews
jannosport
April 19, 2022
Really surprisingly good! I like my lentils cooked with bay leaf so I did that. I also added caramelized onion when adding the walnuts since I had some sitting in the fridge. I went with kimchi on some and bread and butter pickles on others but skipped making a dressing with the brine because I was feeling lazy. It all came together so well I was shocked. Definitely my best attempt at a lettuce wrap.
Linda D.
July 8, 2020
Very nice, Emma. The Kimchi I used had no brine. Since it tasted very sharp, I poured some brine from a jar of sweet gherkins into the Kimchi jar. That balanced the flavor nicely. And that's what we enjoyed so much about the dish: contrast of textures and flavors. Nicely done! Thank you!
Lynn
June 16, 2020
5 stars!
What a lovely recipe. Super easy to make. Nice hearty, earthy lentil balanced by the “pickled” element. I made with hot cherry peppers and was amazed. The dressing is delicious! Can’t wait for leftovers. Thank you for this!
What a lovely recipe. Super easy to make. Nice hearty, earthy lentil balanced by the “pickled” element. I made with hot cherry peppers and was amazed. The dressing is delicious! Can’t wait for leftovers. Thank you for this!
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