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Prep time
30 minutes
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Serves
4
Author Notes
This quinoa tabouli is great for summer. Refreshing, light, yet still satisfying on its own or as a great side dish. —coffeefoodwrite
Ingredients
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1
large cucumber - chopped
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1/2 cup
cherry tomatoes - cut in half or fourths
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1/4 cup
green onions -- green part only -- chopped
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2-3 tablespoons
good olive oil
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1/2-1
lemon (depending on your taste)
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salt to taste
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pepper to taste
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1 bunch
parsley -- chopped
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3/4 cup
quinoa - cooked according to package directions
Directions
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Mix all ingredients in a bowl. Enjoy!
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