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Prep time
1 hour
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Cook time
10 minutes
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Makes
four 5 oz portions
Author Notes
This simple pudding makes for a great tasty start to your day. A trifecta of superfoods, all in one preparation. I love its creamy texture with the addition of fruit. You can switch up the fruit to whatever you have that is fresh or frozen. —Chef Reza Setayesh | Plant Loving Humans
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Ingredients
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2 cups
soy, oat, or your favorite plant-based milk
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1/2 cup
chia seeds
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1 tablespoon
beet powder
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1 teaspoon
vanilla extract
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1 teaspoon
ground cinnamon
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1/4-1/2 cups
coconut sugar or maple syrup
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1/2 cup
fresh or frozen berries, plus a few extra for garnish
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dollop
of your favorite plant-based yogurt (optional)
Directions
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Mix all ingredients in a medium-sized bowl
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Place the bowl in the refrigerator for at least one hour, or overnight if you’re making this for breakfast the night before
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Divide and place into into 4 containers
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Top with a dollop of yogurt and a few berries, and enjoy!
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