A unique twist to salsa verde that combines salty green pimento-stuffed olives, peppery onion and garlic, fresh herbs, spicy chilies, olive oil, and vinegar. Oh, and it's ready in about 10 minutes! —Quisine Queen B
Manzanilla olives stuffed with pimento, chopped
red onion, chopped
fresh parsley, chopped
garlic cloves, minced
brine liquid from the olives
extra virgin olive oil
red wine vinegar
Pinch of salt and pepper
In This Recipe
In a medium-size bowl, add all of the chopped ingredients. Stir to combine.
Done! Serve with fish, meat, vegetables, grains, salad, tacos, or whatever you desire.