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Prep time
10 minutes
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Cook time
1 minute
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Serves
4
Author Notes
A unique twist to salsa verde that combines salty green pimento-stuffed olives, peppery onion and garlic, fresh herbs, spicy chilies, olive oil, and vinegar. Oh, and it's ready in about 10 minutes! —Quisine Queen B
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Ingredients
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1/2 cup
Manzanilla olives stuffed with pimento, chopped
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1/3 cup
red onion, chopped
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1/4 cup
fresh parsley, chopped
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3
garlic cloves, minced
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3 tablespoons
brine liquid from the olives
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2 tablespoons
extra virgin olive oil
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1 teaspoon
red wine vinegar
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Pinch of salt and pepper
Directions
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In a medium-size bowl, add all of the chopped ingredients. Stir to combine.
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Done! Serve with fish, meat, vegetables, grains, salad, tacos, or whatever you desire.
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