5 Ingredients or Fewer
Sourdough Corn Fritters
Popular on Food52
9 Reviews
Taylor D.
September 15, 2020
Really like this recipe. I served these for dinner with a green salad. The only change I made to the recipe was roasting the corn on the cob to get a bit of char going. I think next time I would pump the batter up with black pepper, chili powder, or even crushed chili flake. It needs a little heat, in my opinion. They’re great plain, but I put some spicy aioli on them and they are A+!
Kathleen S.
September 5, 2020
I’m planning on making these in a couple days. I’m thinking of doing them in a waffle iron. Thoughts?
Emma L.
September 7, 2020
I'm not sure how this batter would hold up in a waffle iron, but if you give it a go, please report back!
Ken K.
August 3, 2020
These were very nice. I wish they were a little bit crisper, but that's probably on me.
I tossed in a couple of chopped scallions and a bit of black pepper, which added just the right amount of zip.
I tossed in a couple of chopped scallions and a bit of black pepper, which added just the right amount of zip.
Jane E.
July 28, 2020
These were delicious! I was worried because my starter was a little runny, but the fritters cooked up and held together fine. We ate them with sliced tomatoes, though they were tasty enough on their own. The sourdough starter gave them a really nice flavor - definitely a recipe that is more than the sum of its parts.
LaMar
July 21, 2020
I'm going to guess these work well with sourdough discard, also...perhaps you won't get a bit of puffy rise since the starter/discard isn't active, but would still be mighty tasty. And since discard is what those of us keeping starters have a lot of, that makes it a recipe worth looking into!
Bonnie A.
August 4, 2020
The King Arthur recipe for crumpets with sourdough discard adds 1 T of baking powder ... perhaps that would be a good addition if using discard?
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