Make Ahead

Vegetable and Chickpea Tajine

by:
July 21, 2020
Photo by Elina
  • Prep time 15 minutes
  • Cook time 50 minutes
  • Serves 4
Ingredients
  • 1/2 Onion
  • Salt and pepper, to taste
  • Couscous
  • 2 Garlic cloves
  • 1 Thumb-sized piece of ginger
  • 2 Zucchinis
  • 1 Carrot
  • 1 Medium sweet potato
  • 1 Red bell pepper
  • 1 400g can diced tomatoes
  • 2 400g cans chickpeas
  • 2 teaspoons Cumin powder
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Cinnamon
  • 3 tablespoons Olive oil
  • 50 grams Raisins
  • Couscous, to serve
In This Recipe
Directions
  1. Mince the onion, garlic, and ginger. Slice the zucchini, carrot, and sweet potato into rounds (or half moons if large) and roughly dice the bell pepper
  2. In a large pot, sauté the onion, garlic, and ginger with olive oil until the onions begins turning translucent. Add the rest of the vegetables and sauté for about 5 minutes more
  3. Add the canned tomatoes, chickpeas, spices, and raisins. Cover with a lid and let it simmer for about 45 on low to medium heat, stirring occasionally. Season with salt and pepper to taste
  4. Cook couscous according to package instructions to serve with the tajine

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