Serves a Crowd

Angel Hair Pasta With Sausage & Peppers

July 26, 2020
Photo by Dash of Amy
Author Notes

A light, but hearty pasta dish made with angel hair pasta, Italian chicken sausage, onions, peppers, white wine, and fresh basil. —Dash of Amy

  • Prep time 10 minutes
  • Cook time 15 minutes
  • Serves 8-10
Ingredients
  • 16 ounces angel hair pasta, cooked and strained
  • 1 tablespoon olive oil (1 tsp for later)
  • 5 teaspoons Italian chicken sausages, cut in slices
  • 1 red onion, sliced thin
  • 1 orange pepper, cut in thin strips
  • 3 garlic cloves, minced
  • 1/2 cup white wine
  • 4 cups chicken broth
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 12 basil leaves, finely chopped
  • 1/2 cup fresh Parmesan cheese
In This Recipe
Directions
  1. Cook the pasta, drizzle with olive oil, and place in a large baking dish. (BE CAREFUL TO NOT OVERCOOK!)
  2. Heat a deep skillet, add olive oil and sausages; cook until browned 4-5 minutes.
  3. Move the sausages to one side of the pan, drizzle other side with 1 tsp olive oil, add onions and peppers.
  4. Cook about 1-2 minutes, then add the garlic.
  5. Cook 2-3 minutes until peppers begin to soften.
  6. Add the white wine, broth, salt, and pepper; bring to a boil.
  7. Let flavors blend for a couple of minutes, then add the fresh basil.
  8. Pour sausage mixture over the pasta, mix well, then sprinkle with Parmesan cheese.
  9. Serve immediately!
  10. WATCH ME MAKE THIS ON YOUTUBE: DASH OF AMY

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