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Prep time
10 minutes
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Cook time
15 minutes
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Serves
8-10
Author Notes
A light, but hearty pasta dish made with angel hair pasta, Italian chicken sausage, onions, peppers, white wine, and fresh basil. —Dash of Amy
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Ingredients
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16 ounces
angel hair pasta, cooked and strained
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1 tablespoon
olive oil (1 tsp for later)
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5 teaspoons
Italian chicken sausages, cut in slices
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1
red onion, sliced thin
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1
orange pepper, cut in thin strips
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3
garlic cloves, minced
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1/2 cup
white wine
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4 cups
chicken broth
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2 teaspoons
salt
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1/2 teaspoon
black pepper
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12
basil leaves, finely chopped
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1/2 cup
fresh Parmesan cheese
Directions
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Cook the pasta, drizzle with olive oil, and place in a large baking dish. (BE CAREFUL TO NOT OVERCOOK!)
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Heat a deep skillet, add olive oil and sausages; cook until browned 4-5 minutes.
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Move the sausages to one side of the pan, drizzle other side with 1 tsp olive oil, add onions and peppers.
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Cook about 1-2 minutes, then add the garlic.
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Cook 2-3 minutes until peppers begin to soften.
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Add the white wine, broth, salt, and pepper; bring to a boil.
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Let flavors blend for a couple of minutes, then add the fresh basil.
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Pour sausage mixture over the pasta, mix well, then sprinkle with Parmesan cheese.
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Serve immediately!
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WATCH ME MAKE THIS ON YOUTUBE:
DASH OF AMY
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