Make Ahead

Vegan Tikka Masala

by:
August  2, 2020
0 Ratings
Photo by Elina
  • Prep time 10 minutes
  • Cook time 1 hour
  • Serves 4
Ingredients
  • 1/2 Onion
  • 2 Garlic cloves
  • 1 Thumb-sized piece ginger
  • 800 grams (28-oz) Canned chopped tomatoes
  • 1 Can full-fat coconut milk
  • 400 grams (about 1 lb) Mushrooms
  • 500 grams Cooked chickpeas (two 15 oz cans)
  • 1 teaspoon Cumin seeds
  • 4 teaspoons Curry powder
  • 1 Vegetable bouillon cube
  • 2 tablespoons Olive oil
  • Cooked rice, to serve
In This Recipe
Directions
  1. Mince the onion, ginger, and garlic. Add it to a large pot along with the olive oil and cumin seeds, and sauté until the onion turns translucent
  2. Add the canned tomatoes, coconut milk, mushrooms, curry powder, and bouillon cube. Mix well and let it simmer with a lid for 30 minutes on low-medium heat, stirring occasionally
  3. Add the chickpeas and simmer for 30 more minutes. Serve with cooked rice

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