Vegan Tikka Masala

Directions

1. Mince the onion, ginger, and garlic. Add it to a large pot along with the olive oil and cumin seeds, and sauté until the onion turns translucent
2. Add the canned tomatoes, coconut milk, mushrooms, curry powder, and bouillon cube. Mix well and let it simmer with a lid for 30 minutes on low-medium heat, stirring occasionally
3. Add the chickpeas and simmer for 30 more minutes. Serve with cooked rice