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Prep time
30 minutes
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Cook time
10 minutes
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Serves
3
Author Notes
Tuna melts with the spicy touch of jalapeños. Ok, maybe I am not the first person that makes this recipe with jalapeño peppers, but if this is the first time you read about this recipe, just give it a try, it’s sooo good!
—meriendasdepasion
Ingredients
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5 ounces
tuna (2-3 cans)
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1 tablespoon
mayonnaise
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1 tablespoon
dijon mustard
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2 tablespoons
cellery, finely chopped
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1 tablespoon
sweet onion, dinely chopped
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1 tablespoon
pickles, finely chopped
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12
sandwich bread slices
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1 teaspoon
jalapeño peppers, finely chopped
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6
cheese slices (or 12)
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1/2 packet
butter (172 stick or 50 g)
Directions
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Prepare a bowl that you will use to mix all the ingredients.
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Now you have to drain the tuna and place the drained tuna into the bowl.
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Add the celery, onion, pickles and jalapeño peppers finely chopped with the tuna. You can chop them with a knife or using your kitchen robot.
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Once you have all the dry ingredients in the bowl you can mix them using a fork.
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Add the mayonnaise and dijon mustard. You can start with one tablespoon each and add more depending on your taste.
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Spread the butter on the external side of the sandwich bread and stuff your sandwiches with the tuna mixture.
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Place one cheese slice (or two) on top of the tuna filling and put the other slice of bread to prepare your sandwich.
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Grill your tuna melts using a pan, or if you have an oven try is even easier to grill your tuna melts preserving the cheesy filling into your oven.
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Cut each tuna melt and enjoy.
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