-
Prep time
30 minutes
-
Cook time
10 minutes
-
Serves
3
Author Notes
Tuna melts with the spicy touch of jalapeños. Ok, maybe I am not the first person that makes this recipe with jalapeño peppers, but if this is the first time you read about this recipe, just give it a try, it’s sooo good!
—meriendasdepasion
Continue After Advertisement
Ingredients
-
5 ounces
tuna (2-3 cans)
-
1 tablespoon
mayonnaise
-
1 tablespoon
dijon mustard
-
2 tablespoons
cellery, finely chopped
-
1 tablespoon
sweet onion, dinely chopped
-
1 tablespoon
pickles, finely chopped
-
12
sandwich bread slices
-
1 teaspoon
jalapeño peppers, finely chopped
-
6
cheese slices (or 12)
-
1/2 packet
butter (172 stick or 50 g)
Directions
-
Prepare a bowl that you will use to mix all the ingredients.
-
Now you have to drain the tuna and place the drained tuna into the bowl.
-
Add the celery, onion, pickles and jalapeño peppers finely chopped with the tuna. You can chop them with a knife or using your kitchen robot.
-
Once you have all the dry ingredients in the bowl you can mix them using a fork.
-
Add the mayonnaise and dijon mustard. You can start with one tablespoon each and add more depending on your taste.
-
Spread the butter on the external side of the sandwich bread and stuff your sandwiches with the tuna mixture.
-
Place one cheese slice (or two) on top of the tuna filling and put the other slice of bread to prepare your sandwich.
-
Grill your tuna melts using a pan, or if you have an oven try is even easier to grill your tuna melts preserving the cheesy filling into your oven.
-
Cut each tuna melt and enjoy.
See what other Food52ers are saying.