Cucumber salad with blackberries and sour cream dressing

August  7, 2020
0 Ratings
Photo by Anna | Serving Dumplings
  • Prep time 5 minutes
  • Cook time 10 minutes
  • Serves 2
Author Notes

The perfect cucumber salad with blackberries, roasted pumpkin seeds and dill. Drizzled with a sour cream dressing. This cucumber salad is tasty and ideal for your meat and fish dishes. Although it’s perfect for lunch with a slice of bread. —Anna Chwistek | Serving Dumplings

What You'll Need
  • 1 cucumber
  • 1/2 cup blackberries
  • 3 tablespoons toasted pumpkin seeds
  • 4 stalks of dill
  • 4 tablespoons sour cream
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • salt and black pepper
  1. Peel the cucumber and cut into thin slices. In a bowl, add cucumber slices, blackberries and dill. Whisk the sour cream with oil, vinegar and honey, season with salt and pepper. Pour the sauce over the cucumbers and sprinkle with pumpkin seeds. Toss. Enjoy!

See what other Food52ers are saying.

0 Reviews