This fresh salad is packed with Chef Charlotte’s fave veggies. But it’s beauty lies in the fact you can personalize it any way you want. Don’t like broccoli? Leave it out. Love nuts? Add ‘em in. Your salad, your rules (just don’t forget the Scout Tuna). —Scout
tins of Scout Tuna in Olive Oil or Garden Pesto
romaine lettuce, chopped
cherry tomatoes, halved
radishes, thinly sliced
carrots, thinly sliced
cucumber, thinly sliced
cooked corn kernels
mixed, soft herbs
lemon, zest & juice
In This Recipe
Toss all your veggies in your favourite salad bowl.
Top your salad with two cans of Scout Tuna, and the juice and zest of 1 lemon. Toss again.
Voila! (That was so easy, we feel like we should add a third step.)