Sauté
Roasted Chicken Thighs With Artichokes & Pearl Couscous
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13 Reviews
October C.
August 18, 2024
I made this and it was delicious! Only thing was I felt the cous cous could have used some more flavor, I'd probably opt for salted chicken broth next time and up the amount of lemon juice and mustard.
aungerland
November 3, 2020
I have a gluten allergy and I am wondering if you recommend quinoa or rice and how would you adjust the recipe?
Kathy B.
October 26, 2020
This was one of the tastiest recipes I’ve ever made. When it came out of the oven, I sat there with a spoon and started on the couscous. Might I add, I did not have whole milk but used half cream and half skim milk. Might have added that extra “yumminess”. Definitely a 5-star. Would make for company.
HeidiHo!
October 1, 2020
How would you suggest adjusting prep/bake times if using breasts vs thighs? Family will only eat white meat chicken...
Brian C.
October 1, 2020
I made it last night using thighs and bone-in breasts. Cooked in the oven 25 minutes and it turned out great. It doesn't mention lid on of off -- I cooked it in the oven lid on.
Brian C.
September 29, 2020
The website recipe indicates 1 cup couscous yet when you "Print" the recipe it indicates 1.5 cups of couscous. Which is correct, please?
Erin A.
September 29, 2020
1 1/2 cups is correct! Sometimes our web page takes a bit longer to update than the print page. Sorry again for the confusion.
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