Fermented Tomatoes

Directions

1. Cut tomato into 1-inch wedges. Pierce through cherry tomatoes with a toothpick.
2. Evenly divide the garlic, black pepper and coriander and place in the bottom of 4 half-liter jars.
3. Dissolve the salt in the water to make brine.
4. Fill the jars tightly with tomatoes. Here additional ingredients may be added, such as other vegetables and herbs.
5. Pour the brine into the jars to completely cover the tomatoes.
6. Close the jar lids very loosely so that they can off-gas.
7. Keep jars in a cool and dark pantry for 2-4 days. Bubbling should be visible after the 2nd day.
8. Close lids tightly and refrigerate for up to 6 months. Note that the fermentation will continue in the fridge, at a slower pace.