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Prep time
5 minutes
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Serves
4
Author Notes
Indian meals are often accompanied by Raita, a yogurt-based side dish that is healthy and delicious. This version is made with Kachoombar, a quintessential North Indian salad containing chopped cucumber, tomato, onion, and cilantro – one of our favorite raitas. Great with dishes made with Masala Mama Sauces.
—MasalaMama
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Ingredients
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1
small red onion, diced
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6
grape tomatoes, quartered, or 1 tomato, diced
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1
Persian cucumber, diced
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1
small bunch fresh cilantro, chopped, about ¼ cup
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2 cups
plain yogurt
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A pinch of sugar
Directions
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Combine all the ingredients in a bowl and mix well. Adjust salt to taste. Cover and refrigerate until ready to serve.
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