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Prep time
1 minute
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Cook time
1 minute
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Makes
1 cocktail
Ingredients
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2 ounces
bourbon
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1/2 ounce
St. George spiced pear liqueur
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1/2 ounce
honey syrup
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1 ounce
lemon juice
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2 ounces
soda water
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1 sprig
rosemary, for garnish
Directions
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Combine all ingredients, except for the soda water, into a cocktail shaker and fill with ice.
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Shake to chill, then strain the cocktail into a collins glass over ice.
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Top with soda water and garnish with a sprig of rosemary.
Elliott Clark, also known as the Apartment Bartender, is a well-respected tastemaker, cocktail creator, spirits writer, and photographer in the spirits industry. What started out as a hobby for making cocktails at home has developed into a full-blown career that takes Elliott all over the world mixing drinks for some of the world’s most notable brands, and making the world of spirits more accessible to the at-home cocktail enthusiast.
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