Author Notes
I have been trying all sorts of recipes for grilled fish this summer.The trick seems to be not to dry out the fish and have a quick and tasty sauce with a bright flavor —kitchengardener
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Ingredients
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1 1/2 pounds
wild salmon filet
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4 tablespoons
chopped fresh herbs-basil, mint, oregano, marjoram
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3 tablespoons
olive oil
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2 teaspoons
smoked paprika or pimenton
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Pinch
sea salt
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3 tablespoons
sherry vinegar
Directions
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Preheat the grill and season it with oil or olive oil spray
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check the salmon for pin bones (you can pull them out with pliers)rub it with olive oil and sprinkle with a pinch of pimenton and sea salt
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meanwhile, chop the fresh herbs, mix the remainder of the pimenton with 3 tbs olive oil and sherry vinegar, herbs, and another pinch of sea salt
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grill the salmon skin side down until just cooked through
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remove from the grill and serve with the sauce to pour over the fish
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