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Prep time
15 minutes
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Cook time
3 minutes
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Serves
3-4
Author Notes
A fresh and funky appetizer that comes together in minutes! Tangy Sumac, funky fish sauce and a touch of maple come together great with the smoky char on these grilled shishitos!
—Lorenzo Tavani
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Ingredients
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20ish
Shishito Peppers
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2 tablespoons
torn mint
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1 tablespoon
sesame seeds
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1 tablespoon
hot sauce of choice
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1 teaspoon
fish sauce
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1 tablespoon
maple syrup
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1 teaspoon
sumac powder
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salt to taste
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1 tablespoon
sesame oil
Directions
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Start your grill and get it HOT
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Combine your maple, sumac, fish sauce and hot sauce in a bowl.
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Toss your shishitos in sesame oil and salt. Grill until blistered (for about 2-3 min)
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Toss in glaze and top with sesame seeds and fresh mint! ENJOY
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