It's apple season! I always end up with too many apples this time of year. One day apple picking and I have enough to last me until January. One can only do so much apple cider, pie, and crumble. But look no further—because we're making a super simple, gooey Baked Brie with honey-glazed cinnamon apples and pecans!
This recipe is sweet, buttery and decadent. And bonus points: It'll make your kitchen smell like an autumnal dream. —Marissa Mullen
Test Kitchen Notes
Recipe by Marissa Mullen, Food52's Resident Cheese Plater —The Editors
Marissa Mullen is a Brooklyn-based food stylist, recipe developer, photographer and cheese lover. She is the founder of That Cheese Plate and creator of the Cheese By Numbers method. She is also the author of the best-selling cookbook, That Cheese Plate Will Change Your Life, a step-by-step styling guide for crafting beautiful and delicious cheese plates as a form of creative expression. Featured on The Today Show, The Rachael Ray Show, Business Insider, Vox among others, Marissa is dedicated to bringing people together through creativity, food and entertainment.