Baked Brie With Honey-Glazed Cinnamon Apples & Pecans

October 20, 2020
1 Rating
Photo by Marissa Mullen
Author Notes

It's apple season! I always end up with too many apples this time of year. One day apple picking and I have enough to last me until January. One can only do so much apple cider, pie, and crumble. But look no further—because we're making a super simple, gooey Baked Brie with honey-glazed cinnamon apples and pecans!

This recipe is sweet, buttery and decadent. And bonus points: It'll make your kitchen smell like an autumnal dream. —Marissa Mullen

Test Kitchen Notes

Recipe by Marissa Mullen, Food52's Resident Cheese Plater —The Editors

  • Prep time 10 minutes
  • Cook time 15 minutes
  • Serves 4
  • 1 wheel of Brie
  • 1/2 gala apple, roughly chopped
  • 1 teaspoon ground cinnamon
  • 2 tablespoons honey
  • 1/4 cup pecans
In This Recipe
  1. Preheat oven to 350F. Unwrap brie and place on an oven safe dish.
  2. In a small bowl, combine chopped apples, pecans, cinnamon and honey until fully coated.
  3. Top the brie with the apple mixture. Bake for 12-15 minutes, until the brie is soft to the touch. Remove and let the brie rest for 5 minutes. Drizzle with extra honey for a sweet kick.
  4. Serve directly in the baking dish, or carefully transfer to a separate platter. Pair with apples, seeded crackers and crusty bread.

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Marissa Mullen

Recipe by: Marissa Mullen

Marissa Mullen is a Brooklyn-based food stylist, recipe developer, photographer and cheese lover. She is the founder of That Cheese Plate and creator of the Cheese By Numbers method. She is also the author of the best-selling cookbook, That Cheese Plate Will Change Your Life, a step-by-step styling guide for crafting beautiful and delicious cheese plates as a form of creative expression. Featured on The Today Show, The Rachael Ray Show, Business Insider, Vox among others, Marissa is dedicated to bringing people together through creativity, food and entertainment.