Author Notes
To me nothing is more soothing than a hot cup of herbal tea in the winter. Add some Bourbon and you got yourself a mug of bliss. This Sweet & Spicy tea is full of seasonal flavors, almost like drinking a liquid version of a fireball candy. Sweetened with apple juice, it makes a great base for a hot toddy! —GentrifriedSouth
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Ingredients
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2 cups
water
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4 cups
apple juice or cider
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4
bags of Good Earth Brand Sweet & Spicy Herbal Tea
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1 cup
good quality Bourbon Whiskey
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4
cinnamon sticks for garnish
Directions
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In a saucepan, bring water and apple juice to a boil. Remove from heat and add teabags to the pot and steep for 3-4 minutes. Remove teabags and stir in whiskey. Ladle into mugs and garnish each mug with a cinnamon stick.
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