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Prep time
10 minutes
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Serves
1
Author Notes
The recipe of Instant Rava Dhokla is one of the easiest recipes to make which gets ready in a few minutes. It is a quick, simple, and healthier snack. —Memoir Mug
Ingredients
- Making dhokla batter:
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4 tablespoons
Rava (Semolina)
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1/4 teaspoon
Ginger-Garlic Paste
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2 tablespoons
Curd
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Pinch
Baking soda
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Salt To Taste
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1 piece
Green Chilies, Optional
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1/8 teaspoon
Turmeric Powder, Optional
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Cooking Spray/Oil To Grease
- Making the tempering:
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1/4 teaspoon
Mustard Seeds
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1/8 teaspoon
Asafoetida
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Curry Leaves
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1 piece
Whole Red Chili, Optional
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1 tablespoon
Oil
Directions
- Making dhokla batter:
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Take a ceramic mug, brush it with oil or cooking spray.
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Add 4 tbsp of Rava, 2 tbsp of curd, salt to taste, ¼ tsp of ginger-garlic paste, 1 finely chopped green chili, and a pinch of baking soda in the mug. Adding turmeric powder is optional. Give it a stir.
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Then add water to make the batter creamy in texture. The batter should have a pouring consistency. Mix everything well.
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Microwave it for about 1 minute and 30 seconds. Keep it aside.
- Making the tempering:
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Heat 1 tbsp of oil in a small pan. Once, the oil is hot, add ⅛ tsp of asafoetida, ¼ tsp of mustard seeds, and some curry leaves. Adding 1 whole red chili is optional. Let it pop and then pour it on top of the dhokla to enhance the flavor. Your Instant Rava Dhokla is ready to serve.
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