-
Prep time
10 minutes
-
Serves
1
Author Notes
The recipe of Instant Rava Dhokla is one of the easiest recipes to make which gets ready in a few minutes. It is a quick, simple, and healthier snack. —Memoir Mug
Continue After Advertisement
Ingredients
- Making dhokla batter:
-
4 tablespoons
Rava (Semolina)
-
1/4 teaspoon
Ginger-Garlic Paste
-
2 tablespoons
Curd
-
Pinch
Baking soda
-
Salt To Taste
-
1 piece
Green Chilies, Optional
-
1/8 teaspoon
Turmeric Powder, Optional
-
Cooking Spray/Oil To Grease
- Making the tempering:
-
1/4 teaspoon
Mustard Seeds
-
1/8 teaspoon
Asafoetida
-
Curry Leaves
-
1 piece
Whole Red Chili, Optional
-
1 tablespoon
Oil
Directions
- Making dhokla batter:
-
Take a ceramic mug, brush it with oil or cooking spray.
-
Add 4 tbsp of Rava, 2 tbsp of curd, salt to taste, ¼ tsp of ginger-garlic paste, 1 finely chopped green chili, and a pinch of baking soda in the mug. Adding turmeric powder is optional. Give it a stir.
-
Then add water to make the batter creamy in texture. The batter should have a pouring consistency. Mix everything well.
-
Microwave it for about 1 minute and 30 seconds. Keep it aside.
- Making the tempering:
-
Heat 1 tbsp of oil in a small pan. Once, the oil is hot, add ⅛ tsp of asafoetida, ¼ tsp of mustard seeds, and some curry leaves. Adding 1 whole red chili is optional. Let it pop and then pour it on top of the dhokla to enhance the flavor. Your Instant Rava Dhokla is ready to serve.
See what other Food52ers are saying.