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Prep time
10 minutes
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Cook time
20 minutes
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Serves
8
Author Notes
Inspired by Danielle Graham, these simple, festive treats are the perfect activity that the whole family can enjoy and make the holidays extra delicious this year! —HappyHolidays
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Ingredients
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8
Rice Krispies Squares Holiday Cereal Bars
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1 cup
White Icing
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1/2 cup
Shredded Coconut
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1/2 cup
Small Pretzels
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16
Candy Eyes
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8
Red Candy-Covered Chocolates
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4
Jujubes
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4
Festive Paper Drinking Straws, cut in half
Directions
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Open the package of the Rice Krispies cereal bars.
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Spread icing on the top part of the square for Santa’s hair and dip icing side in a small bowl of shredded coconut.
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Add a small dab of icing to the back of candy eyes and red candy-covered chocolate (nose). Place those on to make his face.
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Spread icing on the bottom part of the square (beard) and dip in a small bowl of shredded coconut.
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Place a dab of icing on the bottom of a red jujube (hat) and place it on top of Santa’s head.
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Now for Santa's reindeer: Spread icing on the top of the squares and place the small pretzels on top at the front.
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Put a dab of icing on the back of the candy eyes and the red candy-coated chocolate nose. Place those on the square as the reindeer’s face.
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Push each straw into the bottom of the bars.
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