The ultimate chunky soup for colder days. This is my take on a traditional Polish dish that I love making when I want a hug in a bowl. It is quick, easy and delicious and tastes even better after a day or so, which makes it perfect for leftovers that will tide you over for a few lunches to come. —RosannaETC
Lardons/thick cut bacon
Low sodium chicken broth
In This Recipe
Slice the sausage, bacon, carrot, onion, potato and cabbage into chunky pieces (1/2 inch - 1 inch).
Heat some oil in a large saucepan and brown the sausage and bacon before adding the onion and carrot until to softened. Stir through the cabbage and cook together for a few minutes.
Add the paprika and then the sauerkraut, squeezing some of the juice in too.
Pour in the broth and bring to the boil.
Add the potatoes and simmer for a further 10-15 minutes until cooked.
Serve garnished with the fresh dill, salt and pepper