Pork Fried Rice

December 24, 2020
1 Ratings
Photo by Mr. Hugh's Kitchen
  • Prep time 10 minutes
  • Cook time 10 minutes
  • Serves 3
Author Notes

A very simple variant of fried rice with ground pork, chopped carrots, green onions, red onions, and garlic. This is definitely an easy pork fried rice recipe that you can prepare anytime of the day. It can be eaten as it is, or paired with your choice of viand. —Mr. Hugh's Kitchen

What You'll Need
  • 3 cups leftover white rice
  • 100 grams lean ground pork
  • 1/4 cup chopped green onions
  • 1/2 cup carrots chopped
  • 1 chopped red onion
  • 4 minced garlic
  • 1/2 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon Knorr liquid seasoning
  • Cooking oil
  • Salt
  • Ground black pepper
  1. Heat up your wok or pan under medium heat. Put the cooking oil depending on the size of your wok or pan. Let it heat up nice and hot, then add the chopped red onion. After a few seconds, add the minced garlic, and stir.
  2. Once some of the garlic turns golden brown, add the ground pork. Put salt and pepper according to taste. Cook the meat until it turns light brown in color.
  3. Add the chopped carrots, and cook it for about a minute.
  4. Add the white rice, and stir fry. Turn the heat up to medium high. You may now add the soy sauce, oyster sauce, Knorr liquid seasoning, and more ground black pepper. Mix well until all of the white rice is coated with the soy sauce and oyster sauce.
  5. Add the white part of the green onion, then the sesame oil. Stir and mix well.
  6. Add half of the chopped green onions, and mix well with the rice for a few seconds.
  7. Transfer into your serving bowls or plates, and garnish with the rest of the chopped green onions.
  8. Serve and enjoy while steaming hot!

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